Hospitality & Food Preparation Practising tasks such as making coffee, assisting with food preparation, organising equipment and completing kitchen duties with suitable support.
Communication & Customer Service Building confidence in greeting customers, listening, responding to requests and communicating using each student's preferred methods.
Functional Literacy & Numeracy Using reading, numbers and money-handling skills for meaningful tasks such as recognising orders, following instructions and completing transactions.
Workplace Health & Safety Learning safe practices, hygiene routines and responsible use of equipment in a structured, supported café environment.
Teamwork & Responsibility Practising cooperation, turn-taking, following routines and contributing to shared tasks as part of a café team.
Independence & Future Pathways Developing confidence, problem-solving and practical work habits that support greater independence and preparation for life beyond school.